A little about Extra Virgin Coconut Oil
Coconut oil is one such kind of oils that could be put to multiple usages. It is procured from the core or the flesh of a ripe coconut. It has been the most prominent source of fat in the daily diets of a lot many people, especially in the tropical states. There are a lot many uses of coconut oil and a very common one is its use in food and betterment of health.
One classification of the many coconut oils is the Extra Virgin Coconut oil.
It becomes necessary here to create an understanding of what these words mean. Extra Virgin Coconut Oil is extraordinary oil which is good not just for adding to the taste of food but also for dieting purposes and providing immunity against infections. It is also very helpful in ensuring proper stimulation of the thyroid gland and in the stimulation of the body’s creation of anti-ageing hormones.
How does the Extra Virgin Coconut Oil help?
There are many benefits of the Extra Virgin Coconut Oil. These benefits are not confined to a particular domain but these take care of a lot many issues concerning health, taste, beauty, care of hair. These could be viewed from the varied aspects, it takes care of.
Extra Virgin Coconut Oil can be effectively used in cooking without making any changes in the recipe other than the oil, retaining or enhancing the taste of recipes and at the same time making the food even healthier. Taking a more detailed look at the benefit of Extra Virgin Coconut Oil in cooking, the following facets can be viewed.
There are so many other uses of the Extra Virgin Coconut Oil. It is very rich in antioxidants and therefore it does wonders for the skin. It helps notably in doing away with wrinkles, stretch marks, skin problems like eczema and acne-the most hated common teenager problem. Use of Extra Virgin Coconut Oil also maintains a healthy tract of the intestines. It is of much help in controlling the level of blood sugar which could go up with the consumption of oils with unsaturated fats.
Another advantageous use of Extra Virgin Coconut Oil is that it increases the efficiency of the metabolism taking place in the body thereby improvising the digestion process of the body too. The Extra Virgin Coconut Oil is a very good source that helps in improvising the absorption of nutrients in the body.
Keeping all things aside, Extra Virgin Coconut Oil is a perfect ingredient to remove fatigue and avoid its generation. It is a very weighty source of long-lasting energy for the body. Yet another advantage of the Extra Virgin Coconut Oil is that the food items prepared using this oil have a longer shelf life and continue for long hours. The shelf life of the oil too is very long and helps, thus, in keeping a check on the budget too.
Factors to be kept in mind when choosing Extra Virgin Coconut Oil
When going out to buy Extra Virgin Coconut Oil, the following parameters should be adhered to make it easier for oneself to make the choice. These parameters include consideration of the below-mentioned factors.
- The oil should be absolutely transparent and clear like glass. It’s a mark of its purity.
- A property to be present in good Extra Virgin Coconut Oil demands a very light aroma of fresh coconut.
- The Extra Virgin Coconut Oil must have the taste of natural coconut.
- It should be quick at the absorption
- Non-greasy feel. It should not be very sticky or adhesive like.
- Very slight thickness: The good extra virgin coconut oil is not very thick
Inconsistency, therefore before choosing the oil it should be noted that the oil is not too solid.
The advantages of the Extra Virgin Coconut Oil are many and know no end. To conclude this could be said that this advantageous oil is highly pure as is made with no refining. This healthy oil is free from additives like chemicals and is made without resorting to bleaching, deodorization, and hydrogenation and without undergoing any heat processing adding to its desirability.